Low carb cheesecake

I love cheesecake. I had to have some...so I combined different recipes and came up with this:

Cake Ingredients:

• 3 packages (1 and 1/2 lbs) cream cheese (room temperature)
• 4 eggs (preferably room temperature)
• 3/4 Tablespoon vanilla
• 1/2 Tablespoon lemon juice
• 1 and 1/3 cups of Stevia
• 1/4 cup sour cream

Crust Ingredients:

• 1/2 cup of hazelnuts
• 1/2 cup of sliced almonds
• 2 Tablespoon melted butter
• 2 Tablespoons of Stevia

Crust Preparation:

• Heat oven to 375 F
• Grind nuts in a magic bullet until they are dust
• Combine melted butter, and nuts - spread on the bottom of a pie pan
• Bake for 8 to 10 minutes

Cake Preparation:

• Raise oven heat to 400 F
• Put cream cheese in mixing bowl, and beat until fluffy. 
• Add other ingredients, scraping the bowl and beaters each time to fully incorporating each ingredient. 
• When all ingredients are combined, scrape one more time, beat one more minute, and pour mixture into pan over crust.
• After putting the cheesecake in the oven at 400 F, turn the oven down to 200 F. 
• Bake for 60 to 90 minutes
• When the cake is firm to touch but slightly soft in the center, or the center reaches 155 F, remove from oven.

Before:

                                                       After: