Buffalo Chicken Lettuce Wraps

Ingredients:
For the chicken:

• 4 boneless skinless chicken breast
• 1 celery stalk
• 1/2 onion, diced
• 1 clove garlic
• 16 oz chicken broth
• 1/2 cup hot sauce (I used Texas Pete)

What the chicken looks like when it's done:

For the wraps:

• 6 large lettuce leaves Iceberg
• 1 1/2 cups shredded carrots
• 2 large celery stalks, cut into matchsticks

Directions:
In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook on high 4 hours.

Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. 

To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery, ranch dressing, and blue cheese crumbles