Wednesday, January 8, 2014

Beef and Cabbage

Here is another very simple low carb meal idea. I love to use this one on a mid-week night when I don't want to put forth that much effort.

Ingredients:
1lb ground beef
1 small head of cabbage - sliced thin
1 can cream of chicken soup (or your favorite cream soup)
1/2 cup of milk

How to make it:
-Brown your ground beef on the stove in a sauté pan. ( I season my meat with salt, pepper, onion powder, and garlic)
- Add soup & milk to cooked beef
- Add cut cabbage
- Mix to coat the cabbage (Adjust your seasoning here if needed for your tastes)
- Turn your pan on low and cover
- Cook until cabbage is tender

That's it! I like to serve mine with shredded cheddar cheese on top. Quick, easy, and low carb.

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